Zelda Pande dreams about food all the time. Recipe collecting is a passion for her, so is planning her week's menu. She cooks to relax. And to feed people. She welcomes comments, suggestions and is happy to offer cooking tips. You can e-mail the author at zelda.pande@rediffmail.com
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Perfectly crisped kale leaves is a great snack or side.
It's great as a quick breakfast, lunch or snack.
How well do you know your desserts?
Don't make these basic mistakes while cooking Western or continental food.
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